Modern brasserie in Candé

A beautiful gourmet stop on the tourist routes of Anjou

Passionate and with a solid experience acquired in France and abroad, the proprietor, Eric is happy to welcome you in the dining room. In the kitchen, he has joined the talent of two young chefs, Thibault and Gaétan. From fresh produce, they develop traditional and generous cooking that caters to all budgets.

True cuisine that celebrates the fine produce of the Angevin region and that comes in the form of "brasserie" formulas or up-market gourmet menus.

With 4 dining rooms, 2 rooms welcoming groups up to 70 seats, 1 more confidential lounge with a capacity of 10 to 20 people and 1 room with a total capacity of 50 seats, the Relais du Val de l 'Erdre is ideal for family meals, business meals as well as tourist stop for groups and coach operators who appreciate the options offered while respecting their budgetary and logistical constraints..